Greg joined the Wynnstay Humphrey Poultry Team last September and here we find out a little more about him.

Get to know Greg

Greg Marsh joins the team as a poultry specialist having spent 15 years in the industry, during which time he has worked practically on-farm and in consultancy positions.

“I previously worked at John Bowler eggs, before becoming a poultry specialist at ForFarmers,” he says.

“I then went on to set up a multi species feed additive business, while at the same time running my own cattle finishing business and a 24,000 free-range layer unit.”

Having been a customer of Wynnstay Humphreys, Greg resonated with the ethos of the business.

“I’m really enjoying being back out on-farm working with layer units offering advice and formulating diets to improve productivity through quality nutrition.

“In my role as poultry specialist, I’m covering north Wales and the north Midlands, working closely with our poultry customers to support their farms”