We are delighted to appear in the November 2021 edition of the RANGER magazine, in an article titled, The issue of soya and how to source protein in poultry feed.
Filtered by subject: The Ranger
We are delighted to appear in the September 2021 edition of the RANGER magazine, in an article titled, The Economics of Egg Size.
Humphrey Feeds & Pullets has been featured in the RANGER magazine, in an article titled, The benefits of rearing pullets in a multi-tier system.
Humphrey Feeds & Pullets has been featured in the RANGER magazine, in an article titled, What is happening to the price of poultry feed? First published in the November edition, the article discusses the price of poultry feed, with contributions from our Sales Director, Martin Humphrey.
Humphrey Feeds and Pullets has been featured in the latest edition of RANGER, in an article titled, “The false economy of lower quality poultry feed.” The article focuses on the issue of lower quality poultry feed and how it can be a false economy with a negative effect on the efficiency and performance of a flock.
Humphrey Feeds and Pullets, and Poultry Specialist David Hope, were featured in a seven page article in the January edition of Ranger magazine.
In part three of our series, Flock Focus, we re-join Fred Powell and his family with their first flock in Mid Wales. Our last visit to Fred’s farm saw egg production underway, with 32,000 pullets reared by Humphrey Feed & Pullets in his new multi-tier Big Dutchman shed. The birds are now 51 weeks of age, and production is excellent.