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We are delighted to appear in the November 2021 edition of the RANGER magazine, in an article titled, The issue of soya and how to source protein in poultry feed.
Last week we attended the National Egg & Poultry Awards ceremony in London, where we had been shortlisted for the Pullet Rearer of the Year award. This was the third time in a row, that we had been shortlisted for the award, having won it in 2020 and 2019.
We are delighted to appear in the September 2021 edition of the RANGER magazine, in an article titled, The Economics of Egg Size.